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Chop Suey with Tofu and Shiitake Mushrooms

Chop Suey with Tofu and Shiitake Mushrooms

Chop Suey with Tofu and Shiitake Mushrooms is a tasty stir-fry made with tender-crisp vegetables and tofu smothered in a flavorful brown sauce. It's a delicious and nutritious dish you'll feel good serving the family!

Prep: 0 min Cook: 25 min

Ingredients

2 4 6 8 10
  • 0.5 (12 ounces) tofu
  • 3 piece Shiitake mushrooms
  • 0.5 broccoli crown, cut into florets
  • 1 large carrots, peeled and cut thinly in a bias
  • 0.25 piece cabbage, cut into pieces
  • water as needed
  • oil, as needed for cooking
  • 0.5 small onion, peeled and sliced thinly
  • 1 clove garlic, peeled and minced
  • 0.5 tbsp corn starch
  • salt and pepper to taste

Nutrition per serving

Calories 2
Protein 0.1g
Fat 0.1g
Carbs 0.5g
Fiber 0.1g
Sugar 0.1g
Sodium 1mg

Per serving (2 servings). Values are estimates.

Instructions

  1. Prepare all ingredients by washing, peeling, and chopping as needed.

  2. Warm up some oil in a pan and cook the ingredients according to the recipe's method.

  3. Add salt, pepper, and any additional flavorings.

  4. Serve it while it's hot or cold as appropriate for the dish.