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Ginisang Upo with Ground Pork and Shrimp

Ginisang Upo with Ground Pork and Shrimp

This is a recipe for Ginisang Upo with Ground Pork and Shrimp

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 1 small opo squash (upo, sliced into thin pieces)
  • 4 oz ground pork
  • 6 piece medium shrimp (chopped)
  • 1 medium ripe tomato (cubed)
  • 1 medium yellow onion (sliced)
  • 1 tbsp chopped parsley (optional)
  • 4 clove garlic (crushed and pounded)
  • 3 tbsp fish sauce (patis)
  • 1.12 tsp ground black pepper
  • 0.5 cup water
  • 3 tbsp oil

Instructions

  1. Heat oil in cooking pot

  2. Saute garlic until light brown

  3. Add onion and tomato. Continue to cook until soft

  4. Put the ground pork into the pot. Cook until light brown

  5. Add shrimp. Cook for 2 minutes

  6. Add the opo squash (upo) into the pot. Cook for 2 minutes.

  7. Add water. Cover the pot and continue to cook between low to medium heat for 7 minutes.

  8. Add patis, ground black pepper, and parsley. Stir.

  9. Transfer to serving plate. Serve.

  10. Share and enjoy!