Filipino Recipes, Made Simple
From adobo to halo-halo — 2429 authentic Filipino recipes with step-by-step instructions, pro tips, and nutrition facts.
All Recipes
2429 recipes · page 6 of 102
Bacon and Spinach Quiche
A tender pastry shell filled with smoky bacon, fresh spinach, and sharp cheddar baked in a rich egg custard—perfect anytime comfort food.
Bacon wrapped Scallops in Lemon Garlic Butter Sauce
Bacon wrapped Scallops in Lemon Garlic Butter Sauce — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Bagnet
Pork belly is boiled with garlic and peppercorns until tender, then deep-fried until the skin puffs into a spectacular golden, crackling crust while the meat stays juicy and succulent, creating the iconic crispy Ilocano pork delicacy.
Bagnet Pancit Canton
Egg noodles are stir-fried at high heat with crunchy sliced bagnet, plump shrimp, shiitake mushrooms, carrots, and cabbage in a savory soy-oyster sauce until the noodles are coated and the crispy pork adds a delightful crunch throughout.
Bagoong Alamang
Fermented shrimp paste is sautéed with minced garlic, onions, and diced tomatoes until fragrant and slightly caramelized, then finished with a splash of vinegar for a tangy, salty, and umami-rich Filipino condiment that elevates any meal.
Bagoong Guisado
Made with shrimp paste, medium tomato, pork and small onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Bagoong Rice
Bagoong Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Baked Cheese Shrimp
Baked Cheese Shrimp is topped with a mix of shredded cheese and mayonnaise, then baked until golden and bubbly. A popular appetizer that is creamy and satisfying.
Baked Chicken Nuggets
Homemade chicken nuggets that are crisp on the outside while moist and tender inside. It is easier to make than you think.
Baked Chicken Parmesan
Made with to 7 oz. boneless chicken breasts, italian seasoning, sea salt and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Baked Chicken and Vegetable Stir Fry
Made with boneless and skinless chicken breasts, italian beans, cauliflower and sliced carrots — a hearty Filipino dish that's simple to cook and satisfying to share.
Baked Cilantro Lime Cod
Cilantro lime cod baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Garlic Milkfish
Garlic milkfish baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Garlic Parmesan French Fries
garlic parmesan french fries baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Garlic Rosemary Chicken
Made with chicken, red potatoes, chopped fresh rosemary and minced garlic — a hearty Filipino dish that's simple to cook and satisfying to share.
Baked Garlic Salmon and Easy Tofu Sisig
Fresh salmon fillet, lady’s choice mayonnaise, lemon juice and parmesan cheese cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Baked King Crab Legs with Garlic Lemon Butter Sauce
Crab baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Lobster Tails
Tender baked lobster tails brushed with a tangy Dijon butter marinade. The 30-minute marinating time allows the flavors to penetrate the meat for restaurant-worthy results. Serve with crusty bread to soak up every last drop of that delicious butter.
Baked Macaroni
Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce, hearty noodles, and cheesy topping, it's hearty, tasty, and sure to be a crowd favorite. This recipe includes baked or no-bake instructions.
Baked Pork Chops
Tender baked pork chops brushed with calamansi juice and olive oil, then seasoned with a simple spice rub. Bakes at 400 degrees in about 20 minutes for juicy results. Serve with steamed rice or mashed potatoes.
Baked Pork Chops with Italian Seasoning
Baked Pork Chops with Italian Seasoning features bone-in pork chops coated in Italian seasoning, garlic powder, and paprika, seared then baked. Butter-rosemary basting keeps the meat moist during cooking.
Baked Pork Tenderloin with Peaches
Pork baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Potato Parmesan
This is a simple baked potato recipe that is made tasty by adding cheese and seasonings. It is good to eat as a side dish with meat or fish.
Baked Potato Skin
Potato skin baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.