Pro Tips
Do not overcook the shrimp to keep them tender. Add the water spinach right before serving to maintain its crunch and vibrant green color.
Sinigang na Hipon Special
Pampanga, Luzon
A classic Filipino sour soup featuring fresh shrimp, radish, string beans, and water spinach in a rich tamarind broth.
Instructions
- Boil water in a pot. Add the tomatoes and onions, then simmer for 5 minutes.
- Add the tamarind paste or mix, and fish sauce. Stir well.
- Add the radish and simmer for another 5 minutes until slightly tender.
- Add the string beans and green chilies. Cook for 2 minutes.
- Add the shrimp and cook for 3-5 minutes until they turn pink.
- Turn off the heat, add the water spinach, cover the pot, and let it sit for 2 minutes before serving.
- Serve hot with steamed rice and a side of fish sauce with calamansi.
Kitchen Tools We Recommend
Cook Sinigang na Hipon Special the easy way with the right tools. Shop our favorite kitchen essentials on Amazon — from reliable pots and pans to measuring tools that make Filipino cooking simpler.
🔥 Trending on Amazon right now — these products are selling fast. Check out what's climbing the charts.
As an Amazon Associate, I earn from qualifying purchases.
Pro Tips & Troubleshooting
Do not overcook the shrimp to keep them tender. Add the water spinach right before serving to maintain its crunch and vibrant green color.
Comments (0)
Leave a comment