Sinigang na Bangus

Name: Sinigang na Bangus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Filipino
Ingredients: 2.0 large bangus (milkfish, cleaned and sliced); 1.0 bunch kangkong; 12.0 piece sitaw (snake beans); 6.0 piece okra; 2.0 piece long green pepper (siling pansigang); 1.0 medium tomato (wedged); 1.0 medium yellow onion (wedged); 2.5 tbsp fish sauce; 0.25 tsp ground black pepper; 2.0 quarts water

milkfish simmered in a tangy tamarind sour soup with radish, okra, tomatoes, and leafy greens. A beloved Filipino comfort food.

Prep: 10 min Cook: 30 min 4 servings From Metro Manila

Ingredients

Servings:

2 4 6 8 10

1 large bangus (milkfish, cleaned and sliced)
0.5 bunch kangkong
6 piece sitaw (snake beans)
3 piece okra
1 piece long green pepper (siling pansigang)
0.5 medium tomato (wedged)
0.5 medium yellow onion (wedged)
1.25 tbsp fish sauce
0.12 tsp ground black pepper
1 quarts water

Nutrition per serving

Calories 4

Protein 0.3g

Fat 0.1g

Carbs 0.6g

Fiber 0.2g

Sugar 0.1g

Sodium 307mg

Per serving (2 servings). Values are estimates.

Instructions

Heat a cooking pot. Pour water into it.
Add tomato and anion. Let boil.
Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
Add in fish sauce and ground black pepper. Stir.
Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
Transfer to a serving bowl. Serve.

About UlamDaily

UlamDaily is your go-to resource for authentic Filipino recipes. From classic adobo to regional specialties across Luzon, Visayas, and Mindanao, we bring you tested recipes with step-by-step instructions. Our mission is to preserve and share Filipino culinary traditions with home cooks worldwide.