Pro Tips
**Chef's Tips & Troubleshooting:**
- Let the dessert cool completely before slicing or serving for the best texture.
- Measure ingredients accurately — baking relies on precise ratios for success.
- Toast nuts lightly before adding to desserts to deepen their flavor and aroma.
- Let ice cream base chill thoroughly in the refrigerator before churning for a smoother texture.
Cooking Tips
Let the dessert cool completely before slicing or serving — many Filipino sweets set and develop their best texture as they rest. Use fresh coconut milk (gata) when available rather than canned. The natural sweetness and rich consistency make a noticeable difference. Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Fruity Prune Cake
Dense, moist prune cake packed with dried fruit — richly spiced and perfect with a cup of coffee or tea.
Instructions
- Soak prunes and mangoes overnight in brandy.
- Preheat the oven to 175 C
- Cream the butter and then add egg, vanilla and water.
- Add in flour, baking powder and spices, mix well and then add the soaked prunes, mangoes and half of the chopped nuts, combine thoroughly using wooden spoon.
- Pour the mixture in 9inch round baking tin ( based and oil with greaseproof paper), topped with the other half of nuts and bake for 45min or until done.
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Pro Tips & Troubleshooting
- Let the dessert cool completely before slicing or serving for the best texture.
- Measure ingredients accurately — baking relies on precise ratios for success.
- Toast nuts lightly before adding to desserts to deepen their flavor and aroma.
- Let ice cream base chill thoroughly in the refrigerator before churning for a smoother texture.
Cooking Tips
Use fresh coconut milk (gata) when available rather than canned. The natural sweetness and rich consistency make a noticeable difference.
Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Substitutions
Storage & Reheating
Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor.
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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