Pro Tips
**Chef's Tips & Troubleshooting:**
- Brush the grill grates with oil before cooking to prevent the meat from sticking.
- Let grilled meat rest for 3-5 minutes after cooking so the juices redistribute evenly.
- Baste the meat with oil or marinade while grilling to keep it moist and flavorful.
- Add a bay leaf or two to beef stews for an earthy herbal note that complements the meat.
Cooking Tips
Let the meat rest at room temperature for 15–20 minutes before grilling so it cooks evenly from edge to center. Baste the marinade on during the last few minutes of grilling — applying it too early can char the sugars and create bitter flavors.
Ingredient Substitutions
Beef alternatives: For stews, pork shoulder or oxtail provide similar richness. For steaks, try portobello mushrooms or cauliflower steaks for a vegetarian twist. Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Rib Eye Steak with Grilled Potato
Potato marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Instructions
- Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.
- Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.
- Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes and coat with oil.
- Heat-up the grill.
- Grill the rib eye steak for 5 to 6 minutes per side.
- Grill the potatoes for 10 to 12 minutes.
- Let the steak rest for 10 minutes. Arrange the rib eye steak in a serving plate along with the potatoes.
- Serve with your favorite steak sauce.
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Pro Tips & Troubleshooting
- Brush the grill grates with oil before cooking to prevent the meat from sticking.
- Let grilled meat rest for 3-5 minutes after cooking so the juices redistribute evenly.
- Baste the meat with oil or marinade while grilling to keep it moist and flavorful.
- Add a bay leaf or two to beef stews for an earthy herbal note that complements the meat.
Cooking Tips
Baste the marinade on during the last few minutes of grilling — applying it too early can char the sugars and create bitter flavors.
Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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