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Corned Beef Sinigang

Corned Beef Sinigang

This is a recipe for Corned Beef Sinigang.

⏱ Prep: 10 min ⏱ Cook: 120 min

Ingredients

  • 3.5 lb corned beef brisket (cubed)
  • 80 g rmas Knorr Sinigang sa Sampaloc mix
  • 1 bunch kangkong
  • 8 piece okra
  • 1 piece Chinese eggplant (sliced)
  • 12 piece snake beans (sitaw, cut into 2 inch pieces)
  • 1 medium Daikon radish (sliced)
  • 2 medium yellow onion (wedged)
  • 2 medium ripe tomato (wedged)
  • 4 piece long green pepper (siling pansigang)
  • 15 cup water
  • 3 tbsp fish sauce
  • 1.25 tsp ground black pepper

Instructions

  1. Pour water into a cooking pot. Add tomato, onion, and corned beef. Let boil. Cover and cook between low to medium heat for 1 1/2 to 2 hours or until the beef becomes tender. Note: add more water as needed.

  2. Add Knorr Sinigang sa Sampaloc Mix. Stir.

  3. Add daikon radish, okra, eggplant, long green pepper, and snake beans.Cover and cook for 5 minutes.

  4. Season with fish sauce and ground black pepper.

  5. Add Spinach. Turn off heat.

  6. Transfer to a serving bowl. Serve.

  7. Share and enjoy!