Pro Tips
Marinate the beef for at least 30 minutes so the soy-calamansi flavor penetrates deeply into the meat.
Bistek Tagalog Classic
Manila, Luzon
Thinly sliced beef sirloin marinated in soy sauce and calamansi juice, pan-fried, and topped with plenty of caramelized sweet onion rings.
Instructions
- Marinate beef slices in soy sauce, calamansi juice, and ground black pepper for 30 minutes.
- Drain beef, reserving the marinade. Pan-fry beef slices in hot oil until browned, then set aside.
- In the same pan, sauté garlic and onion rings until onions are soft and translucent.
- Pour in the reserved marinade and simmer for 3 minutes.
- Return the fried beef to the pan, coat with sauce, and serve hot.
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Pro Tips & Troubleshooting
Marinate the beef for at least 30 minutes so the soy-calamansi flavor penetrates deeply into the meat.
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