Pro Tips
Simmer the beef on low heat for at least an hour before adding vegetables so the meat becomes melt-in-your-mouth tender.
Beef Mechado Special
Bulacan, Luzon
A savory Filipino beef stew braised in tomato sauce with potatoes, carrots, bell peppers, green peas, and soy sauce, featuring a piece of pork fat inserted into the beef chunk for extra moisture.
Instructions
- Marinate beef cubes in soy sauce and calamansi juice for 30 minutes.
- In a heavy pot, sauté garlic and onions until translucent.
- Add the marinated beef and sear until browned on all sides.
- Pour in tomato sauce and beef broth. Bring to a boil, then cover and simmer on low heat for 45 minutes until beef is tender.
- Add potatoes and carrots. Cook for 15 more minutes until tender.
- Season with salt and pepper to taste. Serve hot with steamed rice.
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Pro Tips & Troubleshooting
Simmer the beef on low heat for at least an hour before adding vegetables so the meat becomes melt-in-your-mouth tender.
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