Pro Tips
Sautéing the beef cubes until well-browned before adding liquid locks in the rich flavor. Liver spread gives the sauce its signature thick and savory depth.
Beef Kaldereta Special
Batangas, Luzon
A hearty and flavorful Filipino beef stew simmered in tomato sauce, liver spread, potatoes, carrots, bell peppers, and green peas.
Instructions
- In a large pot, heat cooking oil and sauté garlic and onions until translucent.
- Add the beef chuck cubes and brown on all sides.
- Pour in beef broth, bring to a boil, then lower heat, cover, and simmer for 60-70 minutes until beef is tender.
- Stir in tomato sauce and liver spread, mixing well until smooth.
- Add potatoes and carrots, simmering for 10 minutes until tender.
- Add bell peppers, green peas, and chilies. Cook for another 3-5 minutes.
- Season with salt and pepper to taste, then serve hot with white rice.
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Pro Tips & Troubleshooting
Sautéing the beef cubes until well-browned before adding liquid locks in the rich flavor. Liver spread gives the sauce its signature thick and savory depth.
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