← Back to recipes
Beef Caldereta

Beef Caldereta

Rich beef stew in tomato-pepper sauce with liver spread.

⏱ Prep: 15 min ⏱ Cook: 60 min Medium
1 2 3 4 5 6 7 8 9 10 11 12

Ingredients

  • 687.5 g Beef chuck, cubed
  • 0.69 cups Tomato sauce
  • 1.38 pcs Bell pepper, sliced
  • 2.75 pcs Potatoes, cubed
  • 2.75 pcs Carrots, sliced
  • 0.69 cups Green peas
  • 0.34 cups Green olives
  • 4.12 tbsp Liver spread
  • 1.38 pcs Onion, chopped
  • 5.5 pcs Garlic, minced
  • 5.5 slices Cheddar cheese
  • 2.75 tbsp oil
  • 2.75 cups Water

Instructions

  1. Add garlic, onion and Cook it until they soften and get fragrant.

  2. Add tomato sauce, liver spread, and water. Simmer 45 minutes.

  3. Toss in potatoes, carrots, bell pepper, peas, and olives.

  4. Top with cheese. Cook it until vegetables are tender.