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Tuna and Zucchini Omelet

Tuna and Zucchini Omelet

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 5 oz cans tuna, drained
  • 1 medium zucchini (sliced)
  • 1 medium red onion (sliced)
  • 5 eggs (beaten)
  • 1.25 tsp salt
  • 1.25 tsp ground black pepper
  • 2 tbsp oil

Instructions

  1. Preheat the oven to broil (510F).

  2. Combine salt, pepper, and beaten eggs in a bowl. Mix well and then set aside.

  3. Heat an oven-safe frying pan or skillet in a stove top. Pour-in the cooking oil.

  4. Once the oil becomes hot, saute the onion and zucchini for 2 to 3 minutes.

  5. Add the tuna. Cook for 2 minutes.

  6. Pour-in the beaten eggs. Gradually stir to distribute the ingredients. Cook in low to medium heat for 4 to 6 minutes.

  7. Turn off heat from the stove top and then place the pan inside the oven. Broil for 5 to 7 minutes or until the top part of the omelet is done.

  8. Serve for breakfast.

  9. Share and enjoy!