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Corned Beef Omelet

Corned Beef Omelet

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 12 oz corned beef
  • 3 piece eggs
  • 1 piece onion
  • 4 clove garlic
  • 3.25 cup green onion (chopped)
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Prepare the corned beef by sautéing. Heat oil in a pan and then saute garlic and onion. Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down.

  2. Crack the eggs and place in a large mixing bowl. Add the salt and pepper.. Beat until all the ingredients are well incorporated.

  3. Add sautéed Corned beef and green onions. Stir to mix the ingredients. Note: Make sure that the corned beef has cooled down before you execute this step.

  4. Heat a frying pan. Add 1 tablespoon cooking oil or use a cooking oil spray and spray oil on the pan.

  5. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.

  6. Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!