Tibok-Tibok

Tibok-Tibok made of fresh carabao's milk and topped with latik is smooth, creamy, and delicious! This milk pudding is a popular Kapampangan delicacy and makes a great snack or dessert.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

1 cup coconut cream
4 cup fresh carabao's milk (or cow's milk)
1 cup rice flour
1 cup sugar
0.5 tsp salt (if using cow's milk)
7 x 5 in pan

Instructions

Mix the rice flour, sugar, and coconut milk together in a saucepan. Stir until it's smooth.
Cook on medium heat, stirring constantly, until the mixture thickens.
Move it to a dish and spread evenly.
Let cool before cutting into serving pieces.