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Stir Fried Beef with Oyster Sauce and Snap Peas

Stir Fried Beef with Oyster Sauce and Snap Peas

This is a recipe for Stir Fried Beef with Oyster Sauce and Snap Peas

⏱ Prep: 30 min ⏱ Cook: 15 min

Ingredients

  • 1.5 lb beef sirloin sliced into thin pices
  • 0.5 lb snap peas
  • 2 tbsp soy sauce
  • 4 tbsp oyster sauce
  • 2 tbsp sherry or rice wine
  • 1 tsp garlic powder
  • 0.25 tsp ground black pepper
  • 0.5 tsp salt
  • 1 medium yellow or white onion (sliced)
  • 1 tbsp cornstarch
  • 3 tbsp water
  • 3 tbsp oil

Instructions

  1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.

  2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.

  3. Heat the cooking oil in a wok or frying pan.

  4. Once the oil gets hot, put the onion and then cook for 30 seconds.

  5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.

  6. Add the snap peas and remaining oyster sauce.

  7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.

  8. Transfer to a serving plate and serve with rice.

  9. Share and enjoy!