Pro Tips
Make sure to press the tofu to remove excess moisture before frying so it becomes extra crispy. Serve on a sizzling plate for the authentic sisig experience.
Sizzling Mushroom and Tofu Sisig Special
Pampanga, Luzon
A healthy, meatless twist on the classic Kapampangan sisig. Extra crispy tofu cubes and earthy mushrooms tossed in a tangy, spicy soy-calamansi dressing with vegan mayonnaise, red onions, and green chilies.
Instructions
- In a pan, heat cooking oil and deep-fry the tofu cubes until golden and crispy. Drain excess oil and set aside.
- In a separate pan, sauté half of the red onions and the minced mushrooms until the mushrooms are slightly browned.
- In a small bowl, mix the soy sauce, calamansi juice, mayonnaise, salt, and pepper.
- Add the crispy tofu and the remaining fresh red onions into the pan with the mushrooms.
- Pour the mayo-soy dressing over the mixture and toss everything together until evenly coated.
- Add the sliced green chilies and cook for another 2 minutes on high heat.
- Transfer to a pre-heated sizzling plate if available, and serve immediately with steamed rice.
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Pro Tips & Troubleshooting
Make sure to press the tofu to remove excess moisture before frying so it becomes extra crispy. Serve on a sizzling plate for the authentic sisig experience.
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