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Sizzling Bulalo

Sizzling Bulalo

Sizzling Bulalo — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.

Prep: 10 min Cook: 90 min

Ingredients

  • 0.7 kg (1.5 lbs) beef shank
  • 1 piece cooked sweet corn (cooked)
  • 283.5 g (10 oz) condensed cream of mushroom soup
  • 2 tsp garlic powder
  • 1.5 cup fresh white mushrooms (sliced)
  • 4 tbsp butter
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 3.75 cup water

Instructions

  1. Make the mushroom gravy. Heat a cooking pot or sauce pan then add the 1 tablespoon butter and melt. Put-in the mushroom and sauté for 3 minutes. Add the condensed cream of mushroom soup then stir. Pour 3/4 cup water; add 1/2 teaspoon salt and 1/2 teaspoon ground black pepper then stir. Simmer for 5 minutes or until the sauce thickens.Set aside.

  2. Arrange Beef Shank in a cooking pot then sprinkle 1 teaspoon salt.

  3. Pour 3 cups water and apply heat. Let boil and simmer until the beef is tender. Remove from the cooking pot and place in a clean plate. Note: add water as needed.

  4. Season with both sides of the beef with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and garlic powder. Set aside.

  5. Heat a pan then add 2 tablespoons butter. Let the butter melt.

  6. Pan-fry both sides of the beef for at least 2 minutes per side.

  7. Heat the sizzling plate (metal plate) then put-in 1 tablespoon butter and let melt.

  8. Arrange the pan fried beef on the sizzling plate, top with mushroom gravy, and place the corn on the side.

  9. Serve hot.