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Sinigang na Isda sa Kamias (Fish Sinigang)

Sinigang na Isda sa Kamias (Fish Sinigang)

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 2 large bs. fish steaks or 2 whole medium fish (cleaned)
  • 12 piece fresh or fresh frozen kamias (bilimbi)
  • 4 plum tomatoes (wedged)
  • 1 medium yellow onion (wedged)
  • 4 piece long green pepper
  • 6 to 8 leaves (mustard greens)
  • 6 cup water
  • 0 Salt and pepper to taste

Instructions

  1. Boil the water in a large cooking pot.

  2. Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.

  3. Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.

  4. Add the mustard greens, salt, and pepper. Stir.

  5. Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.

  6. Transfer to a serving bowl.

  7. Serve with white rice.

  8. Share and enjoy!