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Sinigang na Hito sa Miso

Sinigang na Hito sa Miso

Sinigang na Hito sa Miso is a delicious soup you'll love year-round. With the moist catfish, tender-crisp veggies, and tamarind-miso flavored broth, it's tasty, filling, and great with steamed rice.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 tbsp canola oil
  • 1 onion, peeled and chopped
  • 3 clove garlic, peeled and minced
  • 1 thumb-size ginger, peeled and julienned
  • 2 piece tomatoes, chopped
  • 1 cup miso soy paste
  • 6 cup water
  • 1 (1.4 ounces) tamarind base
  • 1 tbsp fish sauce to taste
  • 1 radish, labanos, peeled and cut into 1/-inch thick wedges
  • 2 lb about 2 pounds) whole catfish, cleaned, gutted, and cut into parts
  • 1 bunch mustard leaves, ends trimmed and cut into 4-inch lengths
  • 0 salt to taste

Instructions

  1. Get a pot on medium heat and warm up oil. Add onions, garlic, and ginger and cook, stirring them around, until aromatic.

  2. Add tomatoes and cook, mashing them with a spoon, until softened and release juice. Add miso and cook, stirring them around, for about 3 to 5 minutes.

  3. Add water and bring up to a rolling boil.

  4. Add tamarind base and stir until dissolved.

  5. Add fish sauce to taste.

  6. Add radish and cook for about 1 to 2 minutes.

  7. Add catfish. Lower heat, cover, and cook for about 7 to 10 minutes.

  8. Add mustard leaves and cook for another 2 to 3 minutes.

  9. Add salt to taste. Serve while hot