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Sinabawang Isda at Gulay

Sinabawang Isda at Gulay

⏱ Prep: 2 min ⏱ Cook: 20 min

Ingredients

  • 3 oz mahi mahi fillets
  • 4 cup fresh kamote tops
  • 1 knob ginger (sliced into thin pieces)
  • 2 medium tomatoes (sliced)
  • 1 medium red onion (sliced)
  • 2 cup water
  • 1 tsp sea salt

Instructions

  1. Pour water in a cooking pan.Let boil.

  2. Add the tomatoes, ginger, and onion. Cover and boil for 5 to 8 minutes.

  3. Add the fresh mahi-mahi. Cover and cook for 8 to 10 minutes in medium heat.

  4. Stir-in the salt and add the kamote tops. Cover and cook for 1 to 2 minutes.

  5. Transfer to a serving bowl. Serve with warm white rice.

  6. Share and enjoy!