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Shrimp with Quail Eggs and Green Peas

Shrimp with Quail Eggs and Green Peas

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 1 large b shrimps (shelled and deveined)
  • 1.5 cup sweet green peas
  • 1 cup chicken broth
  • 10 piece quail eggs (hard boiled)
  • 3.25 cup jicama (singkamas, diced)
  • 3.25 cup carrots (diced)
  • 1 medium sized onion (diced)
  • 3 tbsp butter)
  • 1.5 cup toasted cashews
  • 1 tbsp cornstarch (diluted in 3 tablespoons of water)
  • 1.5 tsp salt
  • 1.5 tsp ground black pepper

Instructions

  1. Melt butter in a pan or cooking pot.

  2. Put-in the onions and cook in low fire until the texture becomes soft.

  3. Add the carrots and jicama then cook for 3 minutes.

  4. Add the green peas and cashews then cook for 2 minutes

  5. Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.

  6. Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.

  7. Add the salt and ground black pepper then stir.

  8. Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.

  9. Turn of the heat and transfer to a serving bowl.

  10. Serve hot with lots of love. Share and enjoy!