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Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.

Prep: 5 min Cook: 15 min

Ingredients

  • 4 cup cooked white rice
  • 0.75 cup frozen green peas
  • 0.75 cup frozen small shrimp (with no shell)
  • 0.5 cup carrot (diced)
  • 1.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp onion powder
  • 3 tbsp butter

Instructions

  1. Mix together the rice, salt, garlic powder, and onion powder Gently mix to blend all the ingredients.

  2. Melt the butter in a pan.

  3. Once the butter starts to get hot (make sure not to get the butter very hot), put-in green peas and carrots. Cook for 1 to 2 minutes.

  4. Put the shrimp in the wok and cook for 1 minute.

  5. Add the rice mixture. Cook for 10 minutes in medium heat while tossing once in a while. Make sure to toss the ingredients while cooking to blend them properly.

  6. Transfer to a serving bowl. Serve for breakfast or lunch with your favorite dish.