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Shrimp and Vegetable Fried Rice

Shrimp and Vegetable Fried Rice

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 12 shrimp (deveined)
  • 1.5 cup broccoli (chopped)
  • 1.5 cup cauliflower (chopped)
  • 1 carrot (chopped)
  • 5 cup rice (cooked, preferably leftover)
  • 2 tsp soy sauce
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp salt
  • 3 tbsp butter

Instructions

  1. Combine the broccoli, cauliflower, and carrots in a small bowl. Heat the vegetables in a microwave oven for 4 minutes. Set aside.

  2. Combine rice, garlic powder, onion powder, and salt. Mix well.

  3. Melt butter in a wide pan.

  4. Put-in shrimps and cook for a minute per side. Remove the shrimps and then set aside.

  5. Using the same pan with the remaining butter, add-in the rice. Gently stir every 30 seconds for the next 5 to 7 minutes.

  6. Pour-in soy sauce. Stir until well distributed.

  7. Put-in shrimps and vegetables. Stir. Cook for 3 minutes more.

  8. Transfer to a serving plate. Serve. Share and enjoy!