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Shepherds Pie

Shepherds Pie

Ground beef cooked with vegetables and broth, topped with mashed potatoes and baked. A complete and filling main dish.

Prep: 10 min Cook: 45 min

Ingredients

  • 0.7 kg (1.5 lbs) ground beef
  • 4 cup mashed potatoes
  • 2 cup mixed vegetables
  • 1 onion (chopped)
  • 1.5 cup butter
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tsp salt
  • 1 tsp ground black pepper

Instructions

  1. Heat a cooking pot and melt the butter.

  2. Put-in the onion when the butter melts, and then cook until the onion becomes soft.

  3. Add the ground beef and cook until brown (about 5 to 10 minutes)

  4. Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.

  5. Add the mix vegetables. Stir and cook for 3 to 5 minutes.

  6. Turn-off heat and let it cool.

  7. Preheat oven to 375 degrees Fahrenheit.

  8. Transfer the cooked mixture to a baking tray.

  9. Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.

  10. Remove from the oven and serve.