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Shared . Maja Blanca

Shared . Maja Blanca

This Filipino sweet / dessert is super easy and no baking required.

Prep: 10 min Cook: 10 min

Ingredients

  • 1 cup cornstarch
  • 1 Small can corn kernels
  • 1 can coconut milk
  • 1 can evaporated Milk (not the small can)
  • 1 cup sugar
  • 1.5 cup crushed peanuts
  • 1.5 cup raisins

Instructions

  1. Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.Stir for 5 to 7 minutes until you reach a firm pudding consistency.

  2. Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both :-)

  3. Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.

  4. Enjoy!