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Sauteed Flank Steak with Bok Choy and String Beans

Sauteed Flank Steak with Bok Choy and String Beans

⏱ Prep: 3 min ⏱ Cook: 25 min

Ingredients

  • 1.5 lb. Flank steak (chopped)
  • 3 bunch es bok choy (chopped)
  • 3 cup string beans (cut into 2 inch length)
  • 1 medium tomato chopped
  • 1 medium yellow onion (sliced)
  • 1 tsp garlic (minced)
  • 3.25 cup beef broth
  • 2 tbsp soy sauce
  • 1.5 tsp granulated white sugar
  • 0 Salt and pepper to taste
  • 2 tbsp oil

Instructions

  1. Heat the oil in a skillet.

  2. Once the oil is hot, stir fry the flank steak for 2 minutes.

  3. Add the beef broth. Cover and bring to a boil.Simmer for 10 to 15 minutes.

  4. Remove the cover and let the liquid completely evaporate.

  5. Put-in the garlic and onion. Cook for 1 to 2 minutes.

  6. Add the tomato. Cook for another 2 to 3 minutes.

  7. Put-in the string beans, bok choy, and soy sauce. Stir and cook for 4 to 6 minutes.

  8. Add sugar, salt and pepper to taste.

  9. Transfer to a serving plate. Serve.

  10. Share and enjoy!