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Red Wine Beef Stew

Red Wine Beef Stew

Delicious beef stew with red wine, pearl onion, and carrots.

⏱ Prep: 5 min ⏱ Cook: 120 min

Ingredients

  • 2 large bs. beef chuck (cubed)
  • 1.5 cup red wine
  • 3 cup beef broth
  • 4 strips bacon (chopped)
  • 15 piece pearl onion
  • 3 oz tomato paste
  • 1 piece carrot (sliced)
  • 5 sprigs thyme
  • 1 piece onion (chopped)
  • 6 clove garlic (minced)
  • 0 Salt and pepper to taste

Instructions

  1. Sear bacon in a cooking pot until fat gets extracted.

  2. Add onion. Cook for 25 seconds while stirring.

  3. Add minced garlic. Sauté for 30 seconds.

  4. Put the beef into the pot and then continue to cook until the color turns light brown.

  5. Add tomato paste and then stir.

  6. Pour red wine and beef broth into the pan. Stir and let boil.

  7. Add carrot and thyme. Cover the pot and continue to cook between low to medium heat for 2 to 3 hours or until beef gets tender.

  8. Put the pearl onions into the pot. Cook for 5 minutes.

  9. Season with salt and ground black pepper.

  10. Transfer to a serving plate. Serve. Share and enjoy!