Pro Tips
**Chef's Tips & Troubleshooting:**
- Let the oven fully preheat before putting the dish in for consistent cooking.
- Use a meat thermometer to check doneness rather than relying on cooking time alone.
- Measure ingredients by weight rather than volume for more accurate and consistent results.
- Line baking pans with parchment paper for easy removal and cleanup.
Cooking Tips
Let the dessert cool completely before slicing or serving — many Filipino sweets set and develop their best texture as they rest. Use fresh coconut milk (gata) when available rather than canned. The natural sweetness and rich consistency make a noticeable difference.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Raisin Bran Muffin
Made with all-purpose flour, buttermilk, raisins and raw egg — a sweet raisin bran muffin treat that's perfect for merienda or dessert.
Instructions
- Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
- Meanwhile, preheat oven to 370 degrees Fahrenheit.
- In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
- Pour-in the buttermilk and bran. Mix well.
- Fold-in flour and raisins.
- Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
- Serve.
Kitchen Tools We Recommend
Cook Raisin Bran Muffin the easy way with the right tools. Shop our favorite kitchen essentials on Amazon — from reliable pots and pans to measuring tools that make Filipino cooking simpler.
🔥 Trending on Amazon right now — these products are selling fast. Check out what's climbing the charts.
As an Amazon Associate, I earn from qualifying purchases.
Pro Tips & Troubleshooting
- Let the oven fully preheat before putting the dish in for consistent cooking.
- Use a meat thermometer to check doneness rather than relying on cooking time alone.
- Measure ingredients by weight rather than volume for more accurate and consistent results.
- Line baking pans with parchment paper for easy removal and cleanup.
Cooking Tips
Use fresh coconut milk (gata) when available rather than canned. The natural sweetness and rich consistency make a noticeable difference.
Substitutions
Storage & Reheating
Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor.
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Comments (0)
Leave a comment