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Raisin Bran Muffin

Raisin Bran Muffin

Filipino-style muffins — moist, sweet, and often with fruits or nuts baked in. A delicious Filipino dish.

Prep: 10 min Cook: 20 min

Ingredients

  • 1.5 cup all-purpose flour (sifted)
  • 1.5 cup buttermilk
  • 3 tbsp raisins
  • 1 piece raw egg
  • 1.25 cup vegetable oil
  • 4 tbsp brown sugar
  • 2 tbsp granulated white sugar
  • 1.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1.5 tsp vanilla extract
  • salt to taste

Instructions

  1. Combine buttermilk and bran. Let it stay for 12 to 15 minutes.

  2. Meanwhile, preheat oven to 370 degrees Fahrenheit.

  3. In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.

  4. Pour-in the buttermilk and bran. Mix well.

  5. Fold-in flour and raisins.

  6. Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.

  7. Serve.