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Filipino Beef Caldereta (Pulutan Style)

Filipino Beef Caldereta (Pulutan Style)

Spicy Filipino beef stew with liver spread and peanut butter.

⏱ Prep: 15 min ⏱ Cook: 60 min

Ingredients

  • 4 large bs beef neck bone (chopped)
  • 1 piece Knorr Beef Cube
  • 1.5 tbsp soy sauce
  • 2 cup water
  • 1 piece green bell pepper (sliced)
  • 1 piece red bell pepper (sliced)
  • 1 piece potato (cubed)
  • 1 piece carrots (sliced)
  • 8 oz tomato sauce
  • 3 tbsp peanut butter
  • 1 tbsp liver spread
  • 5 piece Thai chili pepper (chopped)
  • 1 piece onion (chopped)
  • 5 clove garlic (crushed)
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot. Saute onion and garlic until onion softens

  2. Add beef. Saute until the outer part turns light brown.

  3. Add soy sauce. Pour tomato sauce and water. Let boil.

  4. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.

  5. Pan-fry carrot and potato until it browns. Set aside.

  6. Add chili pepper, liver spread and peanut butter. Stir.

  7. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.

  8. Season with salt and ground black pepper. Serve.