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Pinipig Shortbread Cookies

Pinipig Shortbread Cookies

Buttery shortbread cookies — crisp, sweet, and perfect with Filipino coffee. A Christmas favorite.

Prep: 0 min Cook: 20 min

Ingredients

  • 1 cup salted butter, room temperature
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cup flour
  • 0.5 cup pinipig, toasted and crushed

Instructions

  1. Preheat the oven to the specified temperature and prepare your baking pan.

  2. Cream the butter and sugar together, then beat in the eggs.

  3. Fold in the flour and dry ingredients alternately with any liquid ingredients.

  4. Pour or spread the batter into the prepared pan.

  5. Bake it until a toothpick comes out clean when you poke the center.

  6. Cool in the pan before removing.