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Pineapple Coleslaw

Pineapple Coleslaw

Juicy pineapples add a tropical twist to a classic side dish. Pineapple Coleslaw is a delicious medley of sweet, creamy, and tangy. It's great for potlucks or BBQ parties!

Prep: 0 min Cook: 25 min

Ingredients

  • 1 small cabbage, shredded (about 4 cups)
  • 1 large carrot, peeled and julienned (about 1 cup)
  • 0.25 piece red cabbage, shredded (about ½ cup)
  • 1 cup mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 0.25 tsp salt
  • 0.5 cup pineapple tidbits, drained
  • 2 tbsp raisins

Instructions

  1. In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until it's smooth.

  2. In a big bowl, combine cabbage, carrots, and red cabbage.

  3. Toss in mayo dressing to cabbage slaw and gently toss together until well-distributed.

  4. Add pineapple and raisins and gently toss to combine.

  5. Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.