← Back to recipes
Pichi-Pichi (Cassava Pudding)

Pichi-Pichi (Cassava Pudding)

Soft chewy cassava cake with coconut and string cheese.

Prep: 10 min Cook: 40 min

Ingredients

  • 250 g Cassava, grated
  • 0.5 cup Coconut milk
  • 0.25 cup Sugar
  • 0.5 pcs Egg
  • 0.5 tsp Pandan extract
  • 4 pcs String cheese

Instructions

  1. Mix grated cassava, coconut milk, sugar, egg, and pandan extract.

  2. Pour into greased mold and top with string cheese.

  3. Steam for 35 minutes until firm.

  4. Let cool before cutting into squares.