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Picadillo Soup

Picadillo Soup

Picadillo Soup with tender beef and chayote in a flavorful tomato broth is delicious on its own or with steamed rice. Hearty and tasty, it's the ultimate comfort food!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 tbsp canola oil
  • 1 small onion, peeled and chopped
  • 2 clove garlic, peeled and minced
  • 2 lb chuck roast, cut into 1 inch cubes
  • 1 tbsp fish sauce
  • 2 large tomatoes, chopped
  • 3 cup water
  • 2 piece chayote, peeled and cut into 1-inch cubes
  • 0 salt and pepper to taste

Instructions

  1. Get a pot - medium heat and warm up oil. Add onions and garlic and Cook it until softened.

  2. Add beef and cook, stirring occasionally, until no longer pink.

  3. Add fish sauce and Keep cooking for about 1 to 2 minutes.

  4. Add tomatoes and Cook it until softened and begins to release juice.

  5. Add water and heat until it comes to a boil. Lower heat, cover and cook for about 1 to 1 ½ hours or until tender.

  6. Add chayote and cook for about 7 to 10 minutes or until tender.

  7. Add salt and pepper to taste. Serve while hot.