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Panlasang Pinoy Bibingkang Galapong

Panlasang Pinoy Bibingkang Galapong

This is a recipe for Bibingkang Galapong

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1.25 cup glutinous rice (malagkit)
  • 1.5 cup Jasmine rice
  • 1.5 cup water
  • 1.25 cup coconut cream (kakang gata)
  • 3 eggs
  • 3.25 cup granulated white sugar
  • 3 tsp baking powder
  • 5 tbsp butter (melted)
  • 1.25 cup grated cheddar cheese
  • 1.5 tsp salt

Instructions

  1. Preheat oven to 370F (188C).

  2. Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.

  3. Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.

  4. Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.

  5. Line a clean piece of pre-cut fresh banana leaf over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.

  6. Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut).

  7. Serve with a cup of coffee. Share and enjoy!