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Pan Fried Noodles

Pan Fried Noodles

Fried flour noodles with beef, bok choy, and carrots.

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 14 oz egg noodles
  • 0.5 lb beef (sliced into thin pieces)
  • 0.25 cup green onion (chopped)
  • 3 bunch es bok choy
  • 0.5 cup carrots (Julienne)
  • 1 onion (sliced)
  • 2 clove garlic (minced)
  • 1 tsp minced ginger
  • 5 tbsp oil
  • 3.5 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 3 tbsp Shaoxing cooking wine
  • 1.5 cup water
  • 3 tsp cornstarch
  • 1.12 tsp ground white pepper

Instructions

  1. Prepare the noodles based on package instructions. Discard remaining water.

  2. Heat 2 tablespoons of cooking oil in a pan. Add the noodles. Fry until the bottom part turns light brown. Continue by frying the opposite side (Note: if necessary, do this in 2 batches). Remove the noodles from the pan and arrange on a serving dish.

  3. Combine all the sauce ingredients in a bowl. Mix well. Set aside.

  4. Heat remaining oil on the same pan. Stir fry the beef until it browns. Add onion, ginger, and garlic. Cook until onion softens.

  5. Add green onion and bok choy. Cook for 1 minute.

  6. Pour the sauce mixture into the pan. Stir. Continue cooking until the sauce thickens to your desired consistency.

  7. Pour everything over the fried noodles. Serve hot.

  8. Share and enjoy!