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Oxtail Stew

Oxtail Stew

Oxtail Stew — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.

Prep: 10 min Cook: 60 min

Ingredients

  • 3 large bs. oxtail
  • 170.1 g (6 oz) can tomato paste
  • 1.5 cup red wine
  • 4 cup beef broth
  • 1 medium onion (chopped)
  • 1 large arge baking potato (cubed)
  • 1 tsp fresh thyme
  • 3 tbsp butter
  • 3 tbsp extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Bring to a simmer olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.

  2. Saute the onion until tender.

  3. Add the oxtail. Cook each side for 1 minute.

  4. Incorporate tomato paste. Saute the it in tomato paste for 2 minutes.

  5. Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.

  6. Add thyme and red wine. Let boil.

  7. Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.

  8. Add salt and ground black pepper to taste.

  9. Transfer to a serving bow. Serve.