← Back to recipes
Oxtail Soup

Oxtail Soup

This is a recipe for oxtail soup.

⏱ Prep: 10 min ⏱ Cook: 120 min

Ingredients

  • 2.5 lb Oxtail
  • 1 Knorr Beef Cube
  • 1 bunch bok choy or pechay
  • 1 cup sliced Shiitake mushroom
  • 1 cup scallions (chopped)
  • 2 thumbs ginger (cut into strips)
  • 1 medium onion (sliced)
  • 3 piece star anise
  • 0.5 tsp ground black pepper
  • 1.5 tsp salt
  • 12 cup water

Instructions

  1. Combine water and oxtail. Let boil. Continue to cook in medium heat for 15 minutes. Discard the water.

  2. Pour 10 to 12 cups water into the cooking pot. Add the semi-boiled oxtail, onion, ginger, and star anise. Let boil.

  3. Add Knorr beef cube. Stir. Continue to cook between low to medium heat until the oxtail becomes tender. Note: this usually takes between 2 to 3 hours. You can use a pressure cooker to make the cooking time faster. If using a pressure cooker, 35 minutes should be enough.

  4. Add the Shiitake mushroom. Cook for 15 minutes.

  5. Season with ground black pepper and salt. Stir.

  6. Add scallions and bok choy. Stir.

  7. Turn the heat off. Cover and let it stay for 5 minutes.

  8. Transfer to a serving bowl. Serve.

  9. Share and enjoy!