Pro Tips
**Chef's Tips & Troubleshooting:**
- Let meats rest after cooking so the juices redistribute for a more tender result.
- Sauté aromatics (garlic, onion) until fragrant before adding liquids — it builds a deeper flavor base.
- If a recipe calls for fresh produce, it matters — canned or frozen substitutes change the texture and brightness of the dish.
Cooking Tips
Preheat your oven to the highest setting (500°F/260°C or as hot as it goes) with a baking stone or inverted sheet pan inside for at least 30 minutes. A screaming-hot surface is the secret to a crispy, restaurant-style crust. Don't overload the pizza with toppings — less is more. Too many wet ingredients make the crust soggy.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
No-Yeast Hawaiian Pizza
Made with flour, baking powder, greek yogurt and olive oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Instructions
- Mix flour, baking powder, and salt. Whisk to distribute evenly. Add yogurt and stir until a dough is formed.
- Dust a flat working surface with a little flour and turn over the dough. Knead until it's smooth and no longer sticky.
- Flatten the dough into about ¼ inch thick. using rolling pin
- Preheat the oven to 450 F.
- Place the rolled dough on a round pizza pan and bake for 5 to 8 minutes.
- Take it out of the oven and assemble the pizza. Spread tomato sauce on the top, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella.
- Return to oven and bake for another 10 to 15 minutes or until cheese is melted. Remove from the oven and slice into serving pieces.
- Roll the pizza dough and use the skillet or pan to measure the dough. Trim the edges to fit the pan.
- Heat over the pan on medium heat and grease with olive oil. Transfer the rolled dough and cook for 2 to 3 minutes or until the bottom is lightly browned.
- Flip the dough using a spatula or turner. Lower the heat and assemble the pizza. Spread tomato sauce on the top, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella cheese.
- Cover tightly with the lid and cook for another 3 to 5 minutes or until cheese is melted. Transfer the pizza to a cutting board and slice it into serving pieces.
Kitchen Tools We Recommend
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Pro Tips & Troubleshooting
- Let meats rest after cooking so the juices redistribute for a more tender result.
- Sauté aromatics (garlic, onion) until fragrant before adding liquids — it builds a deeper flavor base.
- If a recipe calls for fresh produce, it matters — canned or frozen substitutes change the texture and brightness of the dish.
Cooking Tips
Don't overload the pizza with toppings — less is more. Too many wet ingredients make the crust soggy.
Substitutions
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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