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Bacon and Caramelized Onion Cornbread Stuffing

Bacon and Caramelized Onion Cornbread Stuffing

Cornbread stuffing with bacon and caramelized onion

⏱ Prep: 5 min ⏱ Cook: 45 min

Ingredients

  • 7 slice cornbread (cubed)
  • 6 tbsp butter
  • 2 medium yellow onions (diced)
  • 10 strips bacon (chopped)
  • 1 tsp garlic powder
  • 3 tsp fresh rosemary (chopped)
  • 2 cup chicken stock

Instructions

  1. Melt the butter in a pan.

  2. Put-in the onions. Cook for 12 minutes or until caramelized

  3. Add-in garlic powder, chopped bacon, and rosemary. Cook until the bacon browns.

  4. Pour-in chicken stock and wait until it boils.

  5. Turn off the heat and then add the corn bread. Gently mix until all the ingredients are incorporated.

  6. Preheat oven to 350 degrees Fahrenheit.

  7. Transfer the stuffing to a oven safe dish.

  8. Bake for 20 to 30 minutes.

  9. Serve. Share and enjoy!