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Nilagang Litid ng Baka

Nilagang Litid ng Baka

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. beef shoulder bones with tendons
  • 1.5 small cabbage (core removed and quartered)
  • 1.5 tbsp whole peppercorn
  • 2 large arge potato (peeled and quartered)
  • 1 medium onion (wedged)
  • 2 tbsp fish sauce
  • 8 cup water
  • 2 cup beef broth (optional)

Instructions

  1. Pour water and beef broth in a soup pot. Let boil

  2. Add the whole peppercorn and onion. Boil for 5 minutes.

  3. Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.

  4. Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.

  5. Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.

  6. Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.

  7. Share and enjoy!