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Misua with Ground Beef and Zucchini Soup

Misua with Ground Beef and Zucchini Soup

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 4 to 6 ounces Misua (thin flour noodles)
  • 1.5 lb. ground beef
  • 4 cup water
  • 1 piece beef bouillon or 2 to 3 teaspoons beef powder
  • 1 medium zucchini (cubed)
  • 1.5 cup green onions (chopped)
  • 10 piece hard-boiled quail eggs
  • 4 clove garlic (crushed)
  • 1 small yellow onion (minced)
  • 2 tsp fish sauce
  • 1.5 tsp ground black pepper
  • 2 tbsp oil

Instructions

  1. Heat the oil in a cooking pot.

  2. Sauté the garlic and onion

  3. Add the ground beef. Cook until the color turns light brown.

  4. Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.

  5. Add the zucchini and then cook for 5 minutes.

  6. Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.

  7. Add the quail eggs and green onion. Transfer to a serving bowl.

  8. Serve. Share and enjoy!