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Lobster Pasta in Creamy Alfredo Sauce

Lobster Pasta in Creamy Alfredo Sauce

Lobster Pasta in Creamy Alfredo Sauce — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.

Prep: 5 min Cook: 20 min

Ingredients

  • 1 large b. Spaghetti (cooked according to package instructions)
  • Meat from 2 steamed lobsters (chopped) to taste
  • 2 cup heavy whipping cream
  • 3.25 cup shredded Parmesan cheese
  • 0.5 cup salted butter
  • 0.5 tsp garlic powder
  • Ground black pepper to taste

Instructions

  1. Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.

  2. Add chopped lobsters and garlic powder. Cook for 2 minutes.

  3. Add heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.

  4. Mix in Parmesan cheese. Stir until all ingredients are well blended. Set aside.

  5. Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the spaghetti and sprinkle some ground black pepper, if desired. Toss.

  6. Serve.