Pro Tips
**Chef's Tips & Troubleshooting:**
- Use fresh herbs rather than dried when the recipe specifies them for the most vibrant flavor.
- Slice meat against the grain for the most tender bite in steaks and roasts.
- For pizza-style dishes, preheat the baking surface for a crisper crust.
- Pat ingredients dry before breading or frying to help the coating adhere properly.
Cooking Tips
Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Loaded Nachos
Loaded Nachos is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Instructions
- Make the meat sauce by heating the cooking in a pan. Sauté onion until it softens. Add CDO Home Style Corned Beef in Pasta Sauce. Cook for 2 minutes. Add taco seasoning. Stir and cook for 2 to 3 minutes. Let it cool down.
- Arrange tortilla chips on a wide plate. Drizzle cheese dip all over and top with meat sauce.
- Spread the remaining topping ingredients over the meat sauce.
- Serve.
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Pro Tips & Troubleshooting
- Use fresh herbs rather than dried when the recipe specifies them for the most vibrant flavor.
- Slice meat against the grain for the most tender bite in steaks and roasts.
- For pizza-style dishes, preheat the baking surface for a crisper crust.
- Pat ingredients dry before breading or frying to help the coating adhere properly.
Cooking Tips
Substitutions
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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