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Lengua in White Mushroom Sauce

Lengua in White Mushroom Sauce

Lengua in White Mushroom Sauce — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.

Prep: 20 min Cook: 120 min

Ingredients

  • 2 large bs. lengua (ox tongue)
  • 3 cup beef broth or sock
  • 0.75 cup whipping cream
  • 1 cup sliced button mushrooms
  • 1 large arge yellow onion (chopped)
  • 5 clove garlic (crushed)
  • 6 cup water (for boiling the ox tongue)
  • salt and pepper to taste
  • 3 tbsp oil

Instructions

  1. Boil 6 cups of water in a pressure cooker. Add the ox tongue. Cover the cooker and pressure cook for 35 to 40 minutes or until tender.

  2. Remove from the pressure cooker. Let it cool down. Peel the outer layer off the tongue. Slice the ox tongue into thin pieces.

  3. Heat oil in a cooking pot.

  4. Saute onion and garlic.

  5. Add the sliced ox tongue. Cook for 2 minutes.

  6. Pour the condensed cream of mushroom and beef broth in the pot. Stir. Let boil. Cover and simmer for 35 minutes.

  7. Add the sliced mushrooms and whipping cream. Continue to cook for 40 minutes in low heat or until the liquid reduces to half and the sauce starts to thicken.

  8. Add salt and ground black pepper to taste.

  9. Transfer to a serving plate. Serve.