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Kinamatisang Baka

Kinamatisang Baka

Beef neck bones cooked with snake beans, sweet potato leaves, and tomato.

⏱ Prep: 5 min ⏱ Cook: 105 min

Ingredients

  • 4 large bs. beef neck bone
  • 1 piece Knorr beef cube
  • 6 cup water
  • 6 piece tomato (cubed)
  • 1 piece onion (cubed)
  • 5 clove garlic (chopped)
  • 12 piece sitaw (sliced in 2-inch pieces)
  • 3 cup sweet potato leaves
  • 3 tbsp oil
  • 0 Patis and ground black pepper to taste

Instructions

  1. Pour water in a cooking pot. Add beef. Let boil. Continue boiling for 60 to 890 minutes or until the meat tenderizes.

  2. Remove the beef from the pot. Set aside.

  3. Heat oil in a pan. Saute onion and garlic. Add tomato. Cook until onion and tomato softens.

  4. Put the beef neck bones into the pot. Saute for 2 minutes.

  5. Pour-in beef stock (water used to tenderize beef). Let boil.

  6. Add Knorr Beef Cube. Stir. Cook for 2 minutes.

  7. Season with patis and ground black pepper.

  8. Add sitaw. Cook for 5 minutes.

  9. Add sweet potato leaves (dahon ng kamote). Cover and cook for 2 minutes.

  10. Transfer to a serving bowl. Serve hot with rice.