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Kare Kare Buntot ng Baka

Kare Kare Buntot ng Baka

Filipino kare kare oxtail cooked in peanut sauce

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 4 large bs. Ox tail
  • 1 Knorr Beef Cube
  • 1 cup peanut paste
  • 2 tsp annatto powder
  • 6 cup water
  • 1 onion (diced)
  • 4 clove garlic (chopped)
  • 0 Ground black pepper and fish sauce to taste
  • 3 tbsp oil
  • 1 Chinese eggplant (sliced)
  • 12 oz banana blossoms
  • 1 bunch bok choy
  • 15 string beans (cut into 2-inch pieces)

Instructions

  1. Boil water. Add the vegetable ingredients. Cook this for 2 minutes. Remove and soak it in a bowl with cold water for 3 minutes. Drain the water and dry the vegetables. Set it aside.

  2. Heat cooking oil in a pot. Saute the garlic and onion.

  3. Add the Ox tail once the onion softens. Saute it until the color turns light brown.

  4. Pour the water that was used to cook the vegetables into the cooking pot. Cover and bring it into a simmer. Continue cooking until the ox tail tenderizes.

  5. Add Knorr Beef Cube, peanut paste, and annatto powder. Cook for 10 minutes.

  6. Season with fish sauce and ground black pepper.

  7. Transfer to a serving bowl. Top with blanched vegetables. Serve with shrimp paste (bagoong alamang).

  8. Share and enjoy!