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Inihaw na Pusit (Grilled Squid)

Inihaw na Pusit (Grilled Squid)

Grilled stuffed squid.

⏱ Prep: 15 min ⏱ Cook: 18 min

Ingredients

  • 3 squid (cleaned)
  • 1 cup soy sauce
  • 1 tomato (diced)
  • 1 yellow onion (diced)
  • 3 piece Thai chili
  • 1.5 lemon
  • 0 Salt and ground black pepper to taste

Instructions

  1. In a large container, combine onion and tomato

  2. Add some salt and pepper and mix well.

  3. Stuff the squid with the onion and tomato mixture. Add more if necessary.

  4. Grill the squid for 6 to 8 minutes per side.

  5. Transfer to a serving plate.

  6. Make the dipping sauce by combining soy sauce, chili pepper, and lemon. Stir.

  7. Serve with the dipping sauce. Share and Enjoy!