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Inabraw (Boiled Vegetables with Fried Fish)

Inabraw (Boiled Vegetables with Fried Fish)

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 1 whole tilapia
  • 2 large arge plum tomato (wedged)
  • 1 large arge yellow onion (wedged)
  • 2 thumbs ginger (sliced)
  • 12 piece string beans (cut into 2 inch. length)
  • 4 piece Indian eggplant (halved)
  • 8 piece okra
  • 1 cup jute leaves
  • 1 medium bitter melon (cored and sliced)
  • 2 cup water
  • 1.25 cup bagoong balayan or bagoong monamon (anchovy sauce)

Instructions

  1. Pour water in a pan or cooking pot. Let boil.

  2. Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.

  3. Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.

  4. Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.

  5. Transfer to a serving plate. Serve with warm white rice and calamansi or lime.

  6. Share and enjoy!