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Igado

Igado

Stewed pork, liver, and kidney with green peas and bell pepper. This popular Filipino recipe is a must try.

Prep: 10 min Cook: 45 min

Ingredients

  • 1.5 lbs. pork tenderloin (
  • 1.5 lb. pork liver (
  • 1.5 lb. pork kidney
  • 1 Knorr Pork Cube
  • 1 red bell pepper (cut into strips)
  • 1.5 cup green peas
  • 1 carrot (julienne)
  • 3 large aurel leaves
  • 1 onion (minced)
  • 5 clove garlic (minced)
  • 6 tbsp soy sauce
  • 5 tbsp white vinegar
  • 1.25 cup water
  • 4 tbsp oil
  • salt and pepper to taste

Instructions

  1. Boil the kidney with 4 thumbs of ginger for at least 30 minutes. Let it cool down and slice into 2-inch strips. Set aside.

  2. Bring to a simmer 2 tablespoons of cooking oil in a pan. Sauté the pork liver for 2 minutes. Remove from the pan and set aside.

  3. Pour the remaining oil in the pan. Once hot, sauté garlic and onion until the latter softens.

  4. Add the pork kidney. Cook for 1 minute.

  5. Add the pork tenderloin. Sauté until the outer layer turns light brown.

  6. Pour the soy sauce and vinegar into the pan. Let the liquid boil. Stir.

  7. Incorporate the laurel leaves and pour water. Let boil. Reduce the heat between low to medium setting. Continue cooking for 40 minutes.

  8. Mix in Knorr Pork Cube. Cook for 8 minutes.

  9. Mix in the liver back into the pan. Stir and continue cooking for 3 minutes.

  10. Put the bell pepper, carrot, and green peas.

  11. Season with salt and ground black pepper. Cook for 2 minutes.Transfer to a serving bowl. Serve hot with rice.